Tastify Profile
COFFEE SCORE: 85
The Manasseh Kibochi’s Spikes Estate sits at 1,700 to 1,800 meters above sea level. This high altitude provides the perfect conditions for producing dense, sweet cherry. The resulting cup is floral, silky and complex.
Harvest & Post-Harvest
Cherry is selectively handpicked and then pulped in Mariri’s hand pulper. Coffee is dry fermented for 16 to 24 hours and, after being washed, soaks in clean water for a further 24 hours. Wet parchment dries on raised beds for 10 to 18 days.
AA Grade
Kenyan coffees are classified by size. AA beans are the largest size. AA grade coffees are those that are 17/18 screen size, meaning that they are larger than 7.2 millimeters.
Location :
Kigumo, Kiambu, Central Kenya
Variety :
SL28
Process :
Washed
Elevation:
1,700 to 1,800 masl
Number of members :
-
Harvest Months :
Central Kenya: May – July (early crop) | October – December (late crop)
Shipping Months :
-
Location
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